Are you looking to innovate your bakery product lines? Don’t pass up the keto baking trend! The keto market was valued at 10 billion dollars back in 2020 and continues to expand every quarter. This bakery trend requires the use of alternative ingredients and processing methods, meaning the baked goods produced are quite different from standard wheat flour-based bakery products in both taste and appearance.
I am confident that there will be plenty of keto baking solutions and innovations on the show floor at iba 2023. The growing popularity of alternative flours and functional ingredients alongside the better-for-you trend Be sure to follow BAKERpedia on all of our social media platforms to see highlights from next month’s tradeshow!
Innovation and Keto Baking
Baking keto and maintaining product quality demands not only high-quality ingredients but also process controls and a comprehensive understanding of how the lack of wheat flour-based proteins can affect texture and shelf life. For a full overview of key ingredients, substitutions, formulas, processing steps, quality control, and shelf life extension for keto breads, cakes, and cookies, be sure to download our FREE Keto Pocket Guide!
Find out what other topics will be trending at iba 2023 here: www.iba.de/en
Dr. Lin is the baking industry’s influencer who has had a love affair with baking for 30 years. Starting with a BSc degree in Food Science & Technology at the Ohio State University, a MSc and PhD from the Department of Grain Science at Kansas State University. While working at Wendy’s and Dave’s Killer Bread, her technical teams experienced the lack of technical baking information on the internet. Seeing that this was not freely shared, Dr. Lin decided to launch BAKERpedia to cover this gap. With over 2 million pages read annually, BAKERpedia is the world’s only FREE and comprehensive online technical resource for the baking industry. Catch Dr. Lin at our BAKER Academy solving baking problems, subscribe to the BAKERpedia YouTube Channel & follow her on LinkedIn.