BAKED in Science
Dr. Lin Carson is on a mission to get BAKED in Science. Setting up shop where baking and science meet, her podcast is focused on all the technical aspects of the commercial baking industry. She covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!
Pitching a Loaf
Dr. Lin Carson dives into the big questions surrounding bread and the baking industry—from her experiences of a 90 day bread diet, to the key issues bread bakers encounter, to industry trends and tips. Together with her co-hosts Dave Dahl, founder of Dave’s Killer Bread, and Puratos’ David Dublawe, she talks with experts, suppliers and bakers. So go grab some bread and get ready for some excellent insight into the world of bread!
Ask Dr. Lin Videos
Have commercial baking questions? Dr. Lin Carson, CEO and Founder of BAKERpedia, has answers! Answering queries from bakers around the world, Dr. Lin covers everything from ingredient functionality to process troubleshooting to trending topics in short videos. Find the technical answers you need.
Scale UP Series
What does it take for a bakery to scale up? This documentary series that will follow Dr. Lin Carson as she helps Stone House Bread—an artisan bread bakery in Michigan—move from a regional bakery to the next level. The series follows along the bread line, as Dr. Lin gives mentorship and technical support to help the business grow.