Last year, BAKERpedia was on the show floor at iba 2023! As the world’s leading trade fair for bakery, confectionery, and snacks, it is one of the best places to see the latest industry trends and innovations. Mark Floerke was there to report on bakery trends, equipment, and ingredient solutions, and share them back to our commercial baking community.

In this episode of BAKED in Science, host Mark Floerke is joined by three baking industry professionals to explore equipment, ingredient, and ventilation solutions at iba 2023.

Julio Aviles is the CEO and founder of A&A Baking Solutions Corp. He is specialized in Business & Marketing and has been a baker since he was 7 years old. Over the years, he has worked as a technical advisor and Bakery R&D Director. Julio is a Baker-to-Baker evangelist in the Americas.

Remi Reguero is ​​the Technical Director at Benexia. He has 20 years of experience in R&D in the Food Industry, with half of it being at Benexia, designing chia ingredients and developing applications, implementing those worldwide. His technical and commercial experience alongside his passion for chia make him a technical “Chia guru.”

Martina Austin is the Brand & Marketing Manager at A.M.G. Reichenbach. A.M.G. Reichenbach combines the innovative power of science, engineering, and craft, which enables a hygienically safe atmosphere for the production of baked goods at a constant high level.

Bakery Solutions for Every Baking Operation

As these three baking industry professionals discuss their expertise, some topics covered include:

  • Maximizing capital with the right bakery equipment
  • Ingredient solutions for adding nutrition to baked goods
  • Balancing soluble and insoluble fiber bakery applications
  • Ventilation systems and proofers in bakeries

This podcast is brought to you by:

AB Mauri North America

Featuring premium bakery ingredient solutions backed by both leading technology and technical support, AB Mauri North America is proud to help industrial and artisan bakers be successful and reminds you that WHO’S BEHIND YOU MATTERS. To learn more, please visit

Shared knowledge. Always Available.

Subscribe Today!

Get our weekly newsletter and sharpen your technical baking knowledge.