Invert Sugar
Invert Sugar Also Known as Invert Syrup What is Invert Sugar? Invert sugar is a colorless, flavorless syrup which sweetens, improves quality and extends shelf life of baked goods and confections. It is derived from sucrose (a.k.a. table sugar), a disaccharide made of two monosaccharide sugar units. When a disaccharide undergoes a [...]