11 05, 2020

Oven 101: The S Curve

There’s a relationship between the time spent in the oven and the moisture of your product. This relationship is best illustrated with what’s known in the industry as thermal profiling, or the S Curve. Here’s the break down: The product goes into the oven. As the oven goes through it’s mechanisms of convection, conduction and [...]

3 10, 2017

Oven Temperature

Oven Temperature What is Oven Temperature? Oven temperature is one of the key baking parameters. It can be measured, modified, and controlled in order to influence process conditions directly, thereby affecting a product’s final characteristics. Heat in transferred from the oven to the baked good by the following mechanisms, depending on the type [...]

Title

Go to Top