8 05, 2019

Distillers Grain Bread

Distillers Grain Bread Also known as brewers or spent grain bread What is Distillers Grain Bread? Distillers grain bread is a yeast-leavened bakery product made from a combination of bread flour (patent) and distillers or brewers dried grain flour. Similar to whole wheat or rye bread, it is a fiber-rich product that [...]

6 05, 2019

Baking the Most of Resistant Starch

Resistant starch (RS), or enzyme-resistant starch, has physiological functions similar to dietary fiber. So it enhances the nutritional value of baked goods. And the right kind and levels offers ingredient functionality. There are different kinds of resistant starch?  That’s right, five categories to be exact: RS I: physically inaccessible because it is entrapped in its storage cell. The [...]

7 12, 2018

High Protein Baking

High Protein Baking What is High Protein Baking? Diets high in protein are popular for their potential benefits in staving off hunger and weight gain control. Because of these properties, consumers are seeking out baked goods high in protein. The Nutrition Labeling and Education Act (NLEA) of 1990 allows for the nutrient [...]

7 06, 2015

Whole Wheat Flour

Whole Wheat Flour Also known as entire wheat or wholemeal flour What is whole wheat flour? Whole wheat flour (WWF) is the powder obtained from the milling of wheat other than durum. It contains the natural kernel proportions of bran, endosperm and germ. Typically, it's made from hard red wheat. It has [...]


Go to Top