Distillers Grain Bread Also known as brewers or spent grain bread What is Distillers Grain Bread? Distillers grain bread is a yeast-leavened bakery product made from a combination of bread flour (patent) and distillers or brewers dried grain flour. Similar to whole wheat or rye bread, it is a fiber-rich product that [...]
Resistant starch (RS), or enzyme-resistant starch, has physiological functions similar to dietary fiber. So it enhances the nutritional value of baked goods. And the right kind and levels offers ingredient functionality. There are different kinds of resistant starch? That’s right, five categories to be exact: RS I: physically inaccessible because it is entrapped in its storage cell. The [...]
High Protein Baking What is High Protein Baking? Diets high in protein are popular for their potential benefits in staving off hunger and weight gain control. Because of these properties, consumers are seeking out baked goods high in protein. The Nutrition Labeling and Education Act (NLEA) of 1990 allows for the nutrient [...]
Getting a lot of push back on carbs and whole grains? Cardiovascular disease (CVD) is the leading cause of death for men and women. According to the Centers for Disease Control, 1 in 4 deaths in the US are due to CVD.1 The disease affects heart and blood vessel function. Plaque builds up in the [...]
If you’re looking for a way to get more people eating your bread, then bake nutritious bread. Consumers are searching for healthy foods; foods that fit into their diet and lifestyle. So a bread that also meets dietary fiber goals? Win, win! How much fiber is this nutritious bread? To fit into this category, the bread [...]
Whole Wheat Flour Also known as entire wheat or wholemeal flour What is whole wheat flour? Whole wheat flour (WWF) is the powder obtained from the milling of wheat other than durum. It contains the natural kernel proportions of bran, endosperm and germ. Typically, it's made from hard red wheat. It has [...]
