4 02, 2021


Cellulase What is Cellulase? Cellulase is one type of hydrolytic enzyme which targets cellulose fibers. Cellulose is a non-starch polysaccharide naturally present in whole grain flours and contains the full load of bran and aleurone layers. Cellulases are typically used in coffee processing and fruit juice extraction. Although not widely distributed in [...]

20 11, 2019


Pizza Ingredients In Baker's Percent: (%) Sponge HW whole wheat flour - 70% Yeast Water - 49% Dough HW whole wheat flour - 30% Active dry yeast - 0.3% Salt - 1% Water - 21% Method Add all the sponge ingredients to the spiral mixer and mix on speed [...]

29 11, 2018


Barley What is Barley? Barley (Hordeum vulgare) is a flavorful and chewy grain that can be added to breads and other baked goods. It may be hulled or pearled, which can change a product’s final flavor and nutritional profile.1 Barley is a non-GMO crop typically available for culinary use in two forms: [...]

18 07, 2017

Adding a Whole Grain Claim to Your Label?

Is your bakery focused on producing whole grain products? Consumers are turning away from baked goods produced with refined flour and seeking healthier alternatives found in whole grain foods. Whole grains are grains that are consumed in their original form without being refined. They contain their original parts such as the bran, germ, and endosperm [...]

21 06, 2016

High Fiber Bread

High Fiber Bread What is High Fiber Bread? High fiber bread is a whole wheat or whole grain bread that is enriched with extra fiber and contains at least four grams of fiber in a single serving. Extra fiber sources include wheat or oat bran, soy or seeds. There is no recognized [...]

21 06, 2016

Whole Grains

Whole Grains What are Whole Grains? Whole grains are cereal grains which contain the intact, ground, cracked or flaked kernel or seed of the grain as well as the endosperm, germ and bran.1 The American Association of Cereal Chemists International (AACCI) defines whole grains as "The intact, ground, cracked or flaked caryopsis, [...]

11 06, 2015


Flour Also Known as Wheat Flour What is Flour? Flour is a fine powder made by grinding wheat kernels. It is the main component of foods such as bread, crackers, pasta, tortillas, cakes, cookies and pastries. Among other grains, wheat flour is unique due to its ability to form a gluten network [...]


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