8 02, 2019

Variety Breads

Variety Breads What are Variety Breads? Variety breads are yeast-leavened bakery products that are made from a cereal flour (e.g. wholegrain, clear or refined) or a combination of cereal flours. They are usually baked in a pan to obtain a loaf-type shape. Types of variety bread include: Whole wheat bread Wheat bread [...]

10 06, 2015

Whole Wheat Bread

Whole Wheat Bread What is Whole Wheat Bread? Whole wheat bread is made from 100% whole wheat flour. Whole wheat flour consists of the entire wheat berry ground to flour fineness. This flour contains approximately the same relative proportion of nutrients and components as the original wheat kernel.1 Compared to regular white [...]

10 06, 2015

Xylanase

Xylanase Also known as hemicellulases, arabinoxylanase or fiber-degrading enzymes What is Xylanase? Xylanase is one type of hydrolytic enzymes which targets arabinoxylan fibers naturally present in cereal flours, both refined and whole grain. It has been heavily used in the breadmaking industry over the last few decades. Especially, in the production of [...]

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