4 02, 2021

Cellulase

Cellulase What is Cellulase? Cellulase is one type of hydrolytic enzyme which targets cellulose fibers. Cellulose is a non-starch polysaccharide naturally present in whole grain flours and contains the full load of bran and aleurone layers. Cellulases are typically used in coffee processing and fruit juice extraction. Although not widely distributed in [...]

21 06, 2016

Whole Grains

Whole Grains What are Whole Grains? Whole grains are cereal grains which contain the intact, ground, cracked or flaked kernel or seed of the grain as well as the endosperm, germ and bran.1 The American Association of Cereal Chemists International (AACCI) defines whole grains as "The intact, ground, cracked or flaked caryopsis, [...]

Title

Go to Top