3 05, 2021

Is Rice Flour a Good Choice for Gluten-Free Baking?

Gluten free baking has moved from the latest craze to an established, growing market. So as you're looking for ways to move wheat flour out of your formulation, look to alternatives that offer function and nutrition.  There’s a reason we’ve been baking with wheat-based flour all these years. It just works so well! But [...]

16 04, 2018

Rice Flour

Rice Flour What is rice flour? Rice flour is finely milled rice used principally in gluten-free baking or as a dusting powder in commercial scale baking operations. Starch is the most important fraction of this flour and is detrimental to its functionality in food systems such as baking, noodles, gravies, crackers and [...]

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