White Pan Bread What is White Pan Bread? White pan bread is a yeast-leavened baked product made from white or refined flour. It is proofed and baked in a constraining pan to maintain a consistent loaf shape and size throughout processing. It is considered a lean bakery product and is the most [...]
I think we've finally reached a point where everyone realizes the benefits of whole wheat bread over white bread. Wheat grain can reduce the risk of obesity, type 2 diabetes, cardiovascular disease and cancer. Whole wheat flour also has higher antioxidant activities than white flour. But what about baking with whole wheat? The problem is whole wheat [...]
Extraction Rate What is the Extraction Rate? Extraction rate (ER) is the amount of white flour that is extracted from a given weight of clean and conditioned wheat. It’s expressed as a percentage of the wheat entering the first break rolls in a roller milling system. Aside from size reduction and standardization, [...]
Roller Milling Also known as flour milling What is roller milling? Roller milling is one of many methods used to produce flour. It is a process used to separate the anatomical parts of grain kernels—like the bran, aleurone layers, germ and endosperm—and grind them down into fine flour particles. The flour is [...]
