I think we've finally reached a point where everyone realizes the benefits of whole wheat bread over white bread. Wheat grain can reduce the risk of obesity, type 2 diabetes, cardiovascular disease and cancer. Whole wheat flour also has higher antioxidant activities than white flour. But what about baking with whole wheat? The problem is whole wheat [...]
A Pullman Loaf is baked in a square pan, giving it a unique shape. Pullman Loaf What is a Pullman Loaf? A pullman loaf is bread frequently used for sandwiches. It is a four-square loaf that has a delicate texture, fine crumb, and good flavor. It is made in a special [...]
How The FDA Defines Breads and Rolls What is the difference between a bread and a roll? Baked goods such as breads and rolls are legally defined and identified by the Food and Drug Administration (FDA) based on their formulation (type and amount of ingredient used) and unit weight. The FDA provides [...]
Sponge and Dough What is the sponge and dough method? Sponge and dough is a breadmaking method that involves two stages: A pre-fermentation step for sponge mixing A dough or final mixing step. It produces breads with unique flavor and aroma, a soft crumb and an improved shelf-life. For this reason, this [...]
