15 11, 2015

Soybean Oil

Soybean oil has a clean natural taste which enhances natural flavors in products. Soybean Oil Also known as Vegetable Oil What is Soybean Oil? Soybean oil is the world's second largest source of vegetable oil and is around 90 percent of all U.S. oilseed production. Commonly known as “vegetable oil,” [...]

15 10, 2015


Pumpkin What are Pumpkins? Pumpkins, part of the squash family, are a favorite for fall holiday flavors and treats. Yet this ancient vegetable also offers an abundance of uses and a store of health benefits. The pumpkin varies greatly in size and shape, ranging from the giant pumpkins that can reach 55 [...]

15 10, 2015


Turmeric What is Turmeric? Turmeric comes from the root of the Curcuma longa plant—a member of the ginger family. Known as “Indian Saffron,” the root has a peppery, warm, bitter flavor with a ginger-orange aroma. Turmeric has been used for centuries as a herb and spice. Today it it is most well-known [...]

7 06, 2015

Dehydrated Garlic

Dehydrated Garlic Also known as powdered garlic What is Dehydrated Garlic? Dehydrated garlic is the dry powder obtained from garlic bulbs. It is characterized by a pungent and pleasant flavor, characteristic of the compound allicin. Garlic products are used for culinary and medical purposes. In baking, it's added to breads, rolls, pizza [...]


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