30 09, 2021

Cottonseed Oil

Cottonseed Oil Also known as Linseed oil What is Cottonseed Oil? Cottonseed oil is an edible oil produced from cotton seeds, as a by-product of the cotton ginning process. It is characterized by its strong flavor, nutty odor and light yellow color.1 In baking, cottonseed oil is used as a moistener and [...]

4 09, 2020

Sunflower Oil

Sunflower Oil What is Sunflower Oil? Sunflower oil is a liquid fat from pressed sunflower seeds. It is rich in mono- and poly-unsaturated fatty acids, particularly oleic and linoleic acids. It is low in saturated fatty acids such as palmitic and stearic acids. In the baking industry, sunflower oil is favored for [...]

19 11, 2018

Margarine

Margarine What is Margarine? Margarine is a fat used widely as an ingredient or a spread that resembles butter, but is a common butter substitute. It is made from the emulsion of vegetable and/or animal oil. Like other fats, margarine helps improve mouth feel and flavor in baked goods. Margarine types for [...]

9 06, 2015

Fat

Fat Also known as food lipids What is fat? Fat is a natural component of many animal- and plant-based foods. It provides bakery products with many desirable attributes such as  flavor, tenderness, mouthfeel and nutrition.1 Some commonly used fats in baked goods are:2 Lard Shortening Oils Butter Clarified Butter Margarine Cocoa Butter [...]

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