4 02, 2021


Cellulase What is Cellulase? Cellulase is one type of hydrolytic enzyme which targets cellulose fibers. Cellulose is a non-starch polysaccharide naturally present in whole grain flours and contains the full load of bran and aleurone layers. Cellulases are typically used in coffee processing and fruit juice extraction. Although not widely distributed in [...]

21 01, 2019

Rye Bread

Rye Bread What is Rye Bread? Rye bread is a variety bread that has a distinct flavor and dense texture. It is mainly produced and consumed in Northern and Eastern Europe. The best known rye breads include: Pumpernickel: a soft bread made using very coarse rye meal and a sourdough process Crisp [...]


Go to Top