Nothing beats the smell of a Tahitian vanilla bean steeping in cream. At least that is what I thought. But it might be time for me to reevaluate my stance on vanilla flavoring, and here is why: The increase in consumer demand for all-natural everything in packaged foods has led to some pretty major food [...]
Vanillin Also known as Vanilla imitation What is Vanillin? Vanillin is the predominant compound in vanilla that imparts pleasant aromatic flavor notes. It is an aldehyde that can replace vanilla extract, and is referred to as vanilla imitation. As the world’s most popular flavor, vanillin is used in beverages and food products [...]
Vanilla What is Vanilla? Vanilla is an aromatic flavoring agent obtained from the vanilla bean with vanillin being the principal flavor component. It is the most used flavor in foods and baked goods due to its sweetness and ability to enhance other flavors.1,2 Commercially, it is available in various forms: Pure extract [...]
