27 11, 2023

BAKED in Science EP80: Baking With Steam at iba 2023

This autumn BAKERpedia attended iba 2023 in Munich! iba is the world’s leading trade fair for bakery, confectionery, and snacks where the latest trends and innovations in the industry are presented. Usually, this trade show takes place every three years, however, due to the pandemic, it was postponed. From October 22 – 26, 2023 iba [...]

17 10, 2023

BAKED in Science EP79: The Bright Future of UV Sanitizing Technology

Shelf life extension is a significant concern for bakers, and with the rise of the clean label bakery trend, many are searching for more natural methods. Introducing UV sanitizing, which can be used to kill bacteria, molds, yeasts, and viruses on bakery products and is as natural as sunlight. Ultraviolet rays encompass the invisible [...]

19 09, 2018

UV Sanitizing

UV Sanitizing What is UV Sanitizing? Ultraviolet (UV) light radiation is a physical disinfection method that can be applied to liquids and solid surfaces to partially or totally reduce their microbial load.1,2 UV sanitizing radiations are referred to as UV-C. They are routinely used in the food industry to disinfect:3 Small enclosed [...]


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