6 04, 2018

Personnel Practices

Personnel Practices What are Personnel Practices? Personnel practices are a set of conditions and measures followed by employees (especially front line production personnel) to prevent contamination to food products.1 Relevance Personnel are a key element in a food facility. They work with sensitive materials: bulk dry and liquid ingredients, food [...]

6 04, 2018

Equipment and Utensils

Equipment and Utensils What are equipment and utensils? Equipment and utensils are a set of assets used by a food production plant to carry out daily or ordinary activities within the value chain. These activities include: Food processing Packaging Storage of raw materials, works in progress, and finished products Logistics and transport [...]


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