Tapioca Flour Also known as tapioca starch What is Tapioca Flour? Tapioca flour is the starchy and fibrous food powder obtained from the roots of cassava plants after a wet and dry milling process. It is used in the manufacture of a wide range of products, including: Yeast-leavened (buns, artisan and pan [...]
Then here's the ingredient you need to put in. Pre-gelatinized rice flour! You'll find it most often in gluten-free baking, low-volume bread, batters and frostings. When do you use pre-gelatinized rice flour? It works well for: Thickening Binding Increasing water absorption Reducing water activity How does it work? Due to it’s production process, pre-gelatinized rice flour instantly [...]
Pre-gel Starch Also known as cold-water swelling starch or pre-genitalized starch What is Pre-gel Starch? Pre-gel starch is starch that’s precooked and dried to enhance its thickening and water absorption capacity at lower temperatures. The process partially destroys the starch granule and reduces its degree of crystallinity. It is used in ready-to-make [...]
