2 05, 2016

Wheat Starch Pre-Gel

Pre-gel Starch Also known as cold-water swelling starch or pre-genitalized starch What is Pre-gel Starch? Pre-gel starch is starch that’s precooked and dried to enhance its thickening and water absorption capacity at lower temperatures. The process partially destroys the starch granule and reduces its degree of crystallinity. It is used in ready-to-make [...]

7 06, 2015

Carrageenan Gum

Carrageenan Gum What is Carrageenan Gum? Carrageenan gum is a naturally-occurred family of marine polysaccharide obtained from seaweed. They are considered water-soluble dietary fibers. Carrageenans are an excellent alternative to animal-based thickeners such as gelatin. They are used in foods such as baked goods, frozen dough, ice cream, yogurt, cheese or soy [...]

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