The future of baking is clean label. And the future of clean label is sourdough. Why? Sourdough systems are cleaner systems. They involve a natural process and call for just a few ingredients. And low pH means mold isn’t really an issue. So how do you bake a clean label Sourdough? To answer [...]
Oven Heat Flux Also known as flow of heat during baking What is Oven Heat Flux? Heat flux is one of five critical parameters in baking operations. It is defined as the amount of energy transferred per unit area per unit time from or to the product surface and is expressed in [...]
Oven Baking Parameters What are Oven Baking Parameters? Oven baking parameters cover five key variables that are involved in transforming dough or batter into a finished product. These parameters can be measured and controlled during the baking step. Understanding their interactions and role in producing high quality products is considered both an [...]
