Osmotolerant Yeast

Osmotolerant Yeast Also known as Osmophilic yeast, blue yeast or high sugar tolerant yeast What is Osmotolerant Yeast? Osmotolerant yeasts are strains capable of surviving and growing in high osmotic concentrations. High sugar or salt concentrations can reduce the availability of water, thus impeding regular yeast fermentation and growth. Examples of doughs [...]