sugar reduction Archives

BAKED in Science EP63: Baking Industry Update and Top Trends Pt. 2

There’s no shortage of new ideas and markets popping up in the food and baking industry. The question is, which ones will still be thriving in the years to come? To give a fresh and informed perspective on the industry, your BAKED in Science host Mark Floerke brings on guest Jerry Smiley. No stranger [...]

Sugar Reduction in Baked Goods

To help combat the growing childhood obesity challenge, the UK sugar reduction program challenges all sectors of the food and drinks industry to reduce overall sugar across a range of products by at least 20% before 2020. The guidance suggests "reducing sugar levels in products, reducing portion size, or shifting purchasing towards lower sugar alternatives."We [...]

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BAKED in Science EP63: Baking Industry Update and Top Trends Pt. 2

Sugar Reduction in Baked Goods

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