Storage and Transportation What is Storage and Transportation (S&T)? Storage and transportation allow food products to reach different stages of the supply chain. S&T are temporary steps that prepare food to be entered into production plants, and to be sent to distribution centers and retail stores (commercialization stage). Foods that can be [...]
Equipment and Utensils What are equipment and utensils? Equipment and utensils are a set of assets used by a food production plant to carry out daily or ordinary activities within the value chain. These activities include: Food processing Packaging Storage of raw materials, works in progress, and finished products Logistics and transport [...]
Building Program What is a building program? A building program in food facilities seeks to identify and correct problems, or prevent them entirely. Such a program can increase food and worker safety. A building program should start with the facility’s construction, since a building’s structure is vital for maintaining health and safety. [...]
