6 04, 2018

Equipment and Utensils

Equipment and Utensils What are equipment and utensils? Equipment and utensils are a set of assets used by a food production plant to carry out daily or ordinary activities within the value chain. These activities include: Food processing Packaging Storage of raw materials, works in progress, and finished products Logistics and transport [...]

6 04, 2018

Building Program

Building Program What is a building program? A building program in food facilities seeks to identify and correct problems, or prevent them entirely. Such a program can increase food and worker safety. A building program should start with the facility’s construction, since a building’s structure is vital for maintaining health and safety. [...]


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