13 01, 2021

Gluten-free Bread

Gluten-free Bread What is gluten-free bread? Gluten-free bread is a bakery product made without wheat or any other gluten-containing cereal. It benefits consumers who suffer from celiac disease, gluten allergies or experience gluten intolerances. Cereals that cannot be used in gluten-free products include: Wheat (triticum aestivum or triticum durum) flour (white or [...]

18 05, 2018

Pre-gelatinized Rice Flour

Pre-gelatinized Rice Flour What is pre-gelatinized rice flour? Pre-gelatinized rice flour is made using a variety of processes such as drum-drying, spray-drying, extrusion/milling and milling of parboiled rice. The process allows the starch granules in the rice flour to have increased absorption and better dough hydration.1  The type of process used to [...]

10 06, 2015

Gluten Free Baking

Gluten Free in Baking Also Known as GF, Celiac Disease, Gluten Allergy What is Gluten Free? Celiac disease sufferers cannot consume gluten containing foods. Ingredients in bakery products that contain gluten include wheat, rye, triticale, and spelt. When developing gluten-free products, keep in mind that the lack of gluten causes structural problems [...]

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