30 04, 2021

Wheat Germ

Wheat Germ What is Wheat Germ? Wheat germ is the embryo of the wheat kernel which constitutes 2.5% of its weight. In baked goods, this provides valuable nutrients such as proteins, vitamins and minerals.  Toasted wheat germs can also impart a pleasant crunch and nutty taste.1 Commercially, this is available as: Wheat [...]

28 03, 2019

Dough Extrusion

Dough Extrusion What is Dough Extrusion? Dough extrusion is a forming operation in which bulk dough (usually sweet or rich) and/or highly viscous batters (relatively high in sugar and fat, and with very low hydration levels) are transformed into single pieces that can be immediately baked on a continuous biscuit oven.1 Baked [...]


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