Straight Dough Also known as no time dough or rapid dough processing What is Straight Dough? Straight dough is a breadmaking system or method in which all ingredients (dry and liquid) are placed in the mixer and the dough is then mixed to full development. Unlike the sponge and dough system, where [...]
Comparison of Dough Systems How do you compare dough systems? Comparing dough systems allows bakers to identify and analyze different aspects of systems. This information helps in identifying the best production process for commercial breadmaking operations. Important aspects that plant managers need to consider are: Plant economics Production flexibility Dough system Batch [...]
