Sponge and Dough Pan Loaf
S500 Sponge and Dough Pan Loaf Ingredients In Baker's Percent: (%) Bread Flour - 100% Salt - 2% Dry Yeast - 1% S500 Green - 0.5% Gluten - 1% Sugar - 2% Water - 56% Canola Oil - 2% Method Mix in spiral motion, 5 minutes for the first [...]