24 04, 2019

Batter Mixing

Batter Mixing What is Batter Mixing? Batter mixing is a process in which basic cake ingredients are mixed to form a smooth, aerated and semi-fluid mass that can be poured or deposited into pans. Batter mixing is quite different from dough mixing. This is because the water, fat, sugar and egg levels [...]

10 06, 2015


Meringue What is Meringue? A meringue is made by whipping egg whites with sugar into a stiff foam or frothy mixture. Usually, a small amount of acid is added to improve volume, stability and color. It can also be made with hot sugar syrup and other stabilizing agents, mainly hydrocolloids. Meringue is [...]

7 06, 2015


Brix What is Brix? The degree Brix (°Bx) is the most common scale for measuring dissolved or soluble solids. It is used to express the concentration (% weight) or density of sugar in aqueous solutions in a wide variety of quality control operations including food and other industries.1 Each degree brix (°1) [...]


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