24 12, 2019

Soy Replacement

Soy Replacement What is Soy Replacement? Soy, also known as soybean, is a legume and an important source of nutrients in the human diet. It's products are widely used in baked goods for: Improving nutritional value Providing a convenient alternative for eliminating gluten from diets targeting celiacs Replacing eggs However due rising [...]

3 12, 2018

Ancient Grains

Ancient Grains What are Ancient Grains? Ancient grains is an umbrella term for grains and pseudocereals not bred or genetically manipulated for many centuries. Consumer interest in “natural” and non-hybridized grains and cereals continues fueling demand for these grains.2 Some producers in the Americas eschew the “ancient” label since these grains have been [...]

28 08, 2018

Sorghum

Sorghum What is Sorghum? Different varieties of sorghum range in color from white and pale yellow to deep red, purple and brown. Sorghum is used as a feed  for cattle and poultry, as well as human consumption. It is often the only source of energy and protein in some parts of Africa [...]

7 06, 2015

White Sorghum Flour

. White Sorghum Flour Also Known as Milo or Jowar Flour What is White Sorghum Flour? White sorghum flour is a gluten-free, GMO-free, ancient grain flour. It has been gaining popularity as a partial substitute for traditional flour in gluten-free recipes. Other favorable attributes of white sorghum flour include its light color, [...]

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