Ancient Grains What are Ancient Grains? Ancient grains is an umbrella term for grains and pseudocereals not bred or genetically manipulated for many centuries. Consumer interest in “natural” and non-hybridized grains and cereals continues fueling demand for these grains.2 Some producers in the Americas eschew the “ancient” label since these grains have been [...]
Sorghum What is Sorghum? Different varieties of sorghum range in color from white and pale yellow to deep red, purple and brown. Sorghum is used as a feed for cattle and poultry, as well as human consumption. It is often the only source of energy and protein in some parts of Africa [...]
There’s no doubt, consumers are moving from looking for gluten-free products to finding gluten-free products that taste good! Many flour substitutes often leave gluten-free options tasting bland or low on substance. So, bakers are on the lookout for ingredients that improve product quality and nutrition. One option: waxy sorghum. Sorghum is an ancient grain, first [...]
Gluten-free Cookies What are Gluten-free Cookies? Gluten-free cookies are sweet, flat baked pieces that are made with gluten-free grains so that the finished product contains less than 20 ppm gluten. They help consumers who suffer from celiac disease, gluten allergies or experience gluten intolerances.1 Types of gluten-free cookies include: Chocolate chip cookies [...]
