3 12, 2018

Ancient Grains

Ancient Grains What are Ancient Grains? Ancient grains is an umbrella term for grains and pseudocereals not bred or genetically manipulated for many centuries. Consumer interest in “natural” and non-hybridized grains and cereals continues fueling demand for these grains.2 Some producers in the Americas eschew the “ancient” label since these grains have been [...]

28 08, 2018

Sorghum

Sorghum What is Sorghum? Different varieties of sorghum range in color from white and pale yellow to deep red, purple and brown. Sorghum is used as a feed  for cattle and poultry, as well as human consumption. It is often the only source of energy and protein in some parts of Africa [...]

22 08, 2017

Looking for a Gluten-free Option? Try Waxy Sorghum

There’s no doubt, consumers are moving from looking for gluten-free products to finding gluten-free products that taste good! Many flour substitutes often leave gluten-free options tasting bland or low on substance. So, bakers are on the lookout for ingredients that improve product quality and nutrition. One option: waxy sorghum. Sorghum is an ancient grain, first [...]

25 07, 2017

Gluten-free Cookies

Gluten-free Cookies What are Gluten-free Cookies? Gluten-free cookies are sweet, flat baked pieces that are made with gluten-free grains so that  the finished product contains less than 20 ppm gluten. They help consumers who suffer from celiac disease, gluten allergies or experience gluten intolerances.1 Types of gluten-free cookies include: Chocolate chip cookies [...]

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