4 06, 2018

Solvent Retention Capacity

Solvent Retention Capacity What is Solvent Retention Capacity? Solvent retention capacity (SRC) is a physical test performed on hard and soft wheat flours to determine their end use, baking quality and hydration performance during mixing.1 The SRC test examines the water absorption and retention profile of gluten proteins, damaged starch and pentosans [...]


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