Mono And Diglycerides
Mono and Diglycerides What are Mono and Diglycerides? Mono and diglycerides are surfactants produced by interesterification of fats or oils with glycerol. They are the most commonly used emulsifiers in baked goods, where they perform the following functions:1 Improve loaf volume Create a softer crumb Extend textural shelf-life of buns, cakes and [...]