16 01, 2023

Problems and Solutions for High-protein Cookies

Commercial bakers are adding protein. Lots of it. To everything. The high-protein trend is taking off in the baking industry, with consumers looking for added value and nutrition to their food. Baking with extra protein does present its fair share of challenges, but there are a growing number of innovative solutions to help make [...]

14 10, 2021

BAKED in Science EP58: Talking Donuts

Donuts are a classic bakery treat that seem to be a forever favorite. Ranging from simple to deliciously complex, they are a space for innovation and creativity. And while producing fried dough may seem simple enough, donuts do come with their fair share of unique challenges. So here to circle up the truth about [...]

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