Semolina
Semolina What is Semolina? Semolina is a coarse flour made from high protein durum wheat (Triticum turgidum L. var. durum). It has a mild and earthy aroma and is mainly used in high-quality pasta, spaghetti, baguettes, or batards.1 Bread made with durum wheat semolina flour is characterized by: Fine and uniform crumb [...]