Semolina What is Semolina? Semolina is a coarse flour made from high protein durum wheat (Triticum turgidum L. var. durum). It has a mild and earthy aroma and is mainly used in high-quality pasta, spaghetti, baguettes, or batards.1 Bread made with durum wheat semolina flour is characterized by: Fine and uniform crumb [...]
Particle size helps with quality control for milling flour. Particle Size What is particle size? Also known as granularity, particle size is a quality control parameter of a cereal flour after it is milled. The particle size of granular materials is commonly referred to as diameter, which is usually measured [...]
Flour Also Known as Wheat Flour What is Flour? Flour is a fine powder made by grinding wheat kernels. It is the main component of foods such as bread, crackers, pasta, tortillas, cakes, cookies and pastries. Among other grains, wheat flour is unique due to its ability to form a gluten network [...]
