Is ADA Our Friend or Foe?

Azodicarbonamide (ADA) is used as a whitening agent in cereal flour and as a dough conditioner in bread baking.1 Introduced by Wallace and Tiernan INC. for use with plastics and rubber, ADA was approved for use as a food additive by U.S. Food and Drug Administration in 1962. In response to consumer health concerns, Subway [...]