Self-rising Flour What is Self-rising Flour? Self-rising flour is all-purpose white flour with added baking powder and, sometimes, salt. This category of flour is very practical for home bakers who are getting started with cakes and muffin preparations or just don’t have enough time to start a recipe from scratch. Self-rising flour [...]
Anhydrous Monocalcium Phosphate (Monohydrate) Also known as coated phosphoric acid calcium salt What is Anhydrous Monocalcium Phosphate (AMCP)? Anhydrous monocalcium phosphate CaH4(PO4)2 is an acidulant and slow-acting leavening acid. Its main uses include: Household baking powders Leavening agents for pre-leavened products AMCP is essentially a monocalcium phosphate (MCP) which has been coated [...]
Sodium Aluminium Phosphate (SALP) Also known as Sodium Aluminium Phosphate Acid What is Sodium Aluminium Phosphate? Sodium Aluminium Phosphate (SALP) is a food additive and a leavening acid. It is a white to colorless powder and is considered a slow reacting leavening acid with a neutralizing value of 100.1,2 In baking, SALP [...]
