2 07, 2020

Poppy Seeds

Poppy Seeds What are Poppy Seeds? Poppy seeds are small, oval shaped, nutritious oilseeds obtained from the opium poppy (Papaver somniferum L)  capsule. Their pleasant nutty taste and aroma make them suitable for baked goods such as bread rolls, cakes, cookies and biscuits.1 Several varieties of poppy seeds are known such as [...]

15 10, 2015


Pumpkin What are Pumpkins? Pumpkins, part of the squash family, are a favorite for fall holiday flavors and treats. Yet this ancient vegetable also offers an abundance of uses and a store of health benefits. The pumpkin varies greatly in size and shape, ranging from the giant pumpkins that can reach 55 [...]

11 06, 2015

Flaxseed Flour

Flaxseed flour, or ground flaxseed, enhances the nutrition profile of baked goods by adding fiber, Omega-3 fatty acids and lignans. Flaxseed Flour Also known as Ground flaxseed, milled flaxseed, or linseed What is Flaxseed Flour? Flaxseed flour is a white powder made from grinding flaxseed. Origin Flax has been cultivated [...]

11 06, 2015


Flaxseed Also known as common flax and linseed What is Flaxseed? Flaxseed is a small, brownish oilseed with a pleasant nutty taste. Its unique health benefits are due to the high levels of omega-3 and omega-6 fatty acids. It is used as a substitute for eggs and fats in bakery products and [...]


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