The news recently announced research that proclaimed, Butter is back! For those of us who work and live in the world of baked goods, laminated doughs, and bread this is fantastic news. The researchers conducted a systematic review of 9 data bases from inception to 2015.3 The study aimed to systematically review and Meta-analyze the [...]
Propylene glycol monoesters work well as emulsifiers in cakes. Propylene Glycol Monoesters Also Known as PGMEs What are propylene glycol monoesters (PGMEs)? Propylene glycol mono esters are produced by esterification or interesterification of propylene glycol. They can be used as emulsifier for the baking industry, for products such as cakes [...]
Emulsifiers What are Emulsifiers? Emulsifiers are surface-active ingredients that stabilize non-homogeneous mixes, like water and oil.1,2 When water and oil exist in a system, the oil eventually separates and floats to the top. To stop this, emulsifiers are used as an intermediary for water and oil. Various emulsifiers are used in foods [...]
