6 04, 2018

Recall

Recall What is a Recall? A recall is a corrective action taken by a company or by regulatory agencies to remove tainted products from distributors’ inventories, store shelves, and consumer kitchens.1 Establishing a recall program is part of a food safety management program. Food companies are at risk of recall due the following:1 [...]

23 11, 2016

Kill Step Calculator

Kill Step Calculator What is a Kill Step Calculator? The kill step calculator is a tool used by bakers to validate kill steps against the bacterial pathogen Salmonella. From a food safety standpoint, the kill step is necessary to eliminate harmful pathogens and reduce the microbial load in food to safe levels. [...]

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