3 09, 2021


Saccharin What is Saccharin? Saccharin is an artificial sweetener used to substitute sugar in low calorie products. It is 200 - 800 times sweeter than sucrose, and provides no energy. This makes it an ideal substitute for low calorie baked products.1 One major drawback for saccharin usage is the metallic aftertaste detected [...]

30 09, 2019

Sugar-free Baking

Sugar-free Baking What is Sugar-free Baking? Sugar-free baking involves replacing sucrose with low calorie or calorie-free sweeteners referred to as sugar substitutes. These substances have a very intense, sweet taste. So, they are used in very small amounts to replace sugar and are often used with bulking agents. Sweeteners currently [...]


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