Pumpernickel Bread Also known as dark rye bread What is Pumpernickel Bread? Pumpernickel bread is one type of rye bread which is prepared with little or no wheat flour addition. Its name comes from the word “pumpernickel flour” which is a coarsely ground whole rye meal with a dark color. Pumpernickel bread [...]
Arabinoxylans Also known as AXs, pentosans, non-starch polysaccharides, cell wall polysaccharides What are arabinoxylans? Arabinoxylans, or AXs, are one type of non-starch polysaccharides (NSPs) that make up the composition of cell wall tissues in cereal grains. They are composed of two pentoses—xylose and arabinose. In cereal flour hydration, AXs play a key [...]
What's the difference? It’s all in the milling! It depends on the amount of bran left in the rye flour after processing. The more bran, the darker the flour. However, more than the color changes. Darker rye will have more nutrients from the bran. It will also have a slightly harder time with gluten formation. [...]
Rustic Crispy Onion Rye Loaf Ingredients Masa Madre Sponge: 5 lbs Bread Flour: 12 oz Medium Rye Flour: 1 lb, 12 oz Abel and Schafer GOOD NATURE Rye Sour 100: 2 oz TOP Taste Crispy Onions: 12 oz Butter/Margarine: 2 oz Water: 1 lb Salt: 2 oz Method Mix [...]
German Rye Bread Ingredients In Baker's Percent: (%) Flour - 50 Rye Flour - 50 Yeast - 2 Vital Wheat Gluten - 2 Water - 65 Salt - 2.2 S500 Green Acti Plus - 1.5 Sapore Oracolo - 25 Method Mixing Spiral: 5 min at 1st speed, then 6-8 [...]
Distillers Grain Bread Also known as brewers or spent grain bread What is Distillers Grain Bread? Distillers grain bread is a yeast-leavened bakery product made from a combination of bread flour (patent) and distillers or brewers dried grain flour. Similar to whole wheat or rye bread, it is a fiber-rich product that [...]
Variety Breads What are Variety Breads? Variety breads are yeast-leavened bakery products that are made from a cereal flour (e.g. wholegrain, clear or refined) or a combination of cereal flours. They are usually baked in a pan to obtain a loaf-type shape. Types of variety bread include: Whole wheat bread Wheat bread [...]
Rye Bread What is Rye Bread? Rye bread is a variety bread that has a distinct flavor and dense texture. It is mainly produced and consumed in Northern and Eastern Europe. The best known rye breads include: Pumpernickel: a soft bread made using very coarse rye meal and a sourdough process Crisp [...]
