+ SUBSCRIBE & NEVER MISS AN EPISODE Success in today’s baking industry calls for more than just making bread or cake. It requires a broad range of knowledge in fields like food science, engineering, R&D, and packaging—to name a few. Cross-training in these areas to expand skills allows bakers to take advantage [...]
+ SUBSCRIBE & NEVER MISS AN EPISODE As food science and technology continue to advance, so do opportunities to elevate nutrition and quality of life for communities. One impactful example of this is indigenizing food science, the process of integrating traditional food knowledge and nutrition into modern food systems, helping preserve cultural [...]
Bakery Management What is Bakery Management? Bakery management encompasses all activities intended to manage bakery operations. It may include but is not limited to the following 10 macro-processes: Production planning and demand forecasting Raw materials and ingredients supply Production management Engineering and maintenance Plant personnel management Continuous improvement Quality assurance Plant sanitation [...]
