3 12, 2018

Ancient Grains

Ancient Grains What are Ancient Grains? Ancient grains is an umbrella term for grains and pseudocereals not bred or genetically manipulated for many centuries. Consumer interest in “natural” and non-hybridized grains and cereals continues fueling demand for these grains.2 Some producers in the Americas eschew the “ancient” label since these grains have been [...]

9 06, 2015

Quinoa Flour

Quinoa Flour What is Quinoa Flour? Quinoa is a tiny pseudocereal grown in the Andes. The seeds can be used either raw or roasted and the flour is typically blended with other flours in a variety of breads, pastries, desserts, and other baked goods. The seed is gluten-free and is considered a [...]

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