14 02, 2022

Running Texture Profile Analysis for Baked Goods

Our industry loves talking about food (honestly, who doesn’t?). So, when talking professionally about your product, it’s nice to explain the texture and taste on a scale everyone understands. That’s why we have Texture Profile Analysis (TPA). It began as a trained sensory panel measuring and describing the textural properties of food. Today, specialized equipment [...]

6 04, 2018

Quality Assurance

Quality Assurance What is Quality Assurance? Quality Assurance (QA) is a set of activities used by food companies to ensure that the process by which products are developed and produced meets a set of standards and specifications. The goal of QA is to prevent defects with a focus on the process used [...]

25 04, 2017

What Quality Controls Do You Have in Your Bakery?

Looking around the production floor of a bakery, there are many areas to increase safety and quality for products. Mold, pathogens, and food borne illnesses are just a few things bakers actively avoid. Taking steps to keep products and processes safe can also increase the overall quality and consistency of your baked goods. As bakers, [...]

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