Creamed Yeast

Creamed Yeast What is Creamed Yeast? Creamed yeast is a fluid yeast that’s 80–85% water and 15–20% solids of Saccharomyces cerevisiae.1 It's unique because of it’s: High vitality and viability Exclusivity for large scale bakeries Origin Creamed yeast became popular with the advent of wholesale bread production lines. These [...]