10 03, 2021

Lentil Flour

Lentil Flour What is Lentil Flour? Lentil flour is the fine powder obtained from milling lentil grains. It can be made from several varieties such as red, green, brown or yellow and is often used in gluten-free products.1,2 In baked goods, this flour can be used alone or in combination with other [...]

7 12, 2018

High Protein Baking

High Protein Baking What is High Protein Baking? Diets high in protein are popular for their potential benefits in staving off hunger and weight gain control. Because of these properties, consumers are seeking out baked goods high in protein. The Nutrition Labeling and Education Act (NLEA) of 1990 allows for the nutrient [...]


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