21 11, 2019

Bread Pudding

Bread Pudding Ingredients 4 Honey Oat buns (or 6 slices of day old bread) 2 tbsp Butter ½ C Raisin 4 Eggs 2 C Milk ¾ C Sugar 1 tsp Vanilla Sauce: ½ C Sugar 2 tbsp Corn syrup 2 tbsp Butter 2 tbsp Bourbon Method Preheat the oven to [...]

4 11, 2019

Baking a Gluten-free Dessert That Needs Thickening?

Then here's the ingredient you need to put in. Pre-gelatinized rice flour! You'll find it most often in gluten-free baking, low-volume bread, batters and frostings. When do you use pre-gelatinized rice flour?  It works well for: Thickening Binding Increasing water absorption Reducing water activity How does it work?  Due to it’s production process, pre-gelatinized rice flour instantly [...]


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