Gluten Washing Tests What are Gluten Washing Tests? Gluten washing tests are laboratory analyses that provide information about the quantity and quality of gluten in wheat flour. These tests are used to evaluate the baking quality of hard and soft wheat flours used in the production of bakery products. Currently, two main [...]
Sedimentation Test What is a Sedimentation Test? The sedimentation test is a physicochemical test that helps provides information on the baking quality of wheat flour. It is based on the suspension of flour in a dilute alcohol and acid solution which causes the flour particles to sediment.1,2 The sedimentation test is also [...]
Keto Peanut Butter Chocolate Chip DOLCIA PRIMA® Cookies Ingredients In Baker's Percent: (%) Dolcia Prima DS - 10.40% Tasteva M Stevia - 0.09% Salt - 0.52% Baking Soda - 0.09% Natural Peanut Butter - 21.67% Palm Shortening RS82 - 8.67% Promitor 85L SCF - 24.08% Water - 5.20% Vanillin Flavor - [...]
Eggs Spec Sheet Also known as a technical product data sheet What is a Eggs Spec Sheet? An eggs spec sheet for the production of bakery products is a document that expresses and defines the requirements that must be met by egg suppliers in order to comply with bakeries’ ingredient quality specifications [...]
