11 06, 2015

Enzyme

Enzyme What is an Enzyme? An enzyme is a protein catalyst that makes  chemical changes in biological systems. Various categories are used in baked goods, beverages, dairy, beer, glucose syrups, starch and other food products.1 In bakery systems, enzymes act as: Dough conditioners Fermentation enhancers Anti-staling agents This enables bakers to remove [...]

10 06, 2015

Protease

Protease What is Protease? Protease is an enzyme that catalyzes the hydrolysis of proteins. It does this by breaking down peptide bonds between amino acids. This enzyme is used in bakery products as a dough conditioner. It modifies dough rheology and handling properties, improving: Workability Pliability Machinability The quality of the finished [...]

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